Events

Educational opportunities for 2012

January

Food As Medicine, Free Webinar
January 17, 5:30pm
For further information or to register please call 800-717-5010, or email This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Food As Medicine, at Prana Yoga College
January 23-27, 12:30-4:30pm
To register please visit http://www.pranayogacollege.com/contact-prana.php

February

Food As Medicine, at the Ingredients Health Food Store, Victoria BC
February 3, consultations February 7th
Cindy or Deanna at 250-590-6577, or This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Food As Medicine, at the Community Farm Store, Duncan BC
February 4-5th, consultations February 6th
To register please contact Nicolette Genier at This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

Lifestyle Therapy, at Prana Yoga College
February 15-19, 12:30-4:30pm
To register please visit http://www.pranayogacollege.com/contact-prana.php

Food As Medicine, at Kushala Yoga
February 25, 1-4pm
To register please visit http://www.kushalayoga.com/contact-us/

March

Ayurveda workshop, at the Vancouver School of Bodywork and Massage (VSBM)
March 3-4
To register please contact the VSBM, http://vsbm.com/about-the-school/contact-vsbm/

Food As Medicine, Books to Cooks, 1740 West 2nd Avenue, Vancouver
March 10, 10:30am-12:30pm
To register please contact Carol at 604-688-6755

Food As Medicine, Open Door Yoga, 1111 Commercial Dr, Vancouver
March 17, 1:00-5:00pm
To register please contact Tomas Hicks at This e-mail address is being protected from spambots. You need JavaScript enabled to view it , or 604-677-4972

Food As Medicine, Practical Workshop
March 23/24, 1:00-5:00pm
To register please contact Todd Caldecott at  This e-mail address is being protected from spambots. You need JavaScript enabled to view it

April

Phytomedica: Applied Herbal Therapeutics, at the The Institute of Holistic Nutrition (Vancouver Campus)
Phytomedica is an intermediate to advanced program reviewing the clinical application of botanical, dietary and lifestyle therapies in chronic disease, taught over two semesters.
April 13-June 1, Fridays, 10am-2pm
October 12-Nov 30; Fridays, 10am-2pm
To register please contact IHN admissions at http://www.instituteofholisticnutrition.com/about-us/contact-us/vancouver/

NAMA Conference, Bellevue WA
April 19-21
To register please contact NAMA at http://ayurvedanama.org/

Ayurveda workshop and consultations, at Shanti Yoga Studio in Nelson BC
April 29-May 2
To register please contact Joy Morrel at http://www.shantiyoga.ca/contact/

July

Montana Herb Gathering, Diamond Bar X Ranch, Montana
July 13, 14 and 15
To register please contact the MHG at http://www.montanaherbgathering.org/Home

Food As Medicine, at Prana Yoga College
July 25-27, 10am-2pm
To register please visit http://www.pranayogacollege.com/contact-prana.php

Testimonials - taken anonymously from students

"This course was extraordinary. Everyone was on the edge of their seats the whole time, questions were flying, old perceptions were shattered, and almost everyone decided to buy Todd’s book by the end of the course. One thing for sure is that we did not have enough time — another day (four hours) would have been perfect. There were so many questions and discussions that we didn’t come close to finishing."

"I know that personally, this course had a profound influence on my life. And I witnessed a lot of dietary and health changes in the other students in the following weeks. I even ran in to some people that had attended the course that were not part of the 500-hour group, and they said it was one of the most amazing workshops they had been to. Food and nutrition has become a complicated subject only because of the kind of culture we live in and the modern food practices. Todd was a voice of reason in an otherwise confusing world of misinformation. This course was a class favorite and I can’t see any reason not to have it offered again, and hopefully lengthened. I think this workshop could draw a lot of people in from outside the 500-hour students — the general public is very interested in nutrition, and Todd really knows his stuff. This workshop should be more prominently featured and possibly held more often."

"Todd was wonderful. He had so much knowledge to share, that he seemed to be a walking encyclopedia. He was able to answer almost every question anyone had, and there were a ton of questions. I’ve never seen so many students ask so many questions. He had the group’s attention the whole time, never acted superior, was patient with questions, and was passionate about the topic."