Events

Educational opportunities for 2013

January

Food As Medicine, Free Webinar
January 17, 5:30pm
For further information or to register please call 800-717-5010, or email This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Food As Medicine, at Prana Yoga College
January 23-27, 12:30-4:30pm
To register please visit http://www.pranayogacollege.com/contact-prana.php

February

Food As Medicine
February 2-3
Cindy or Deanna at 250-590-6577, or This e-mail address is being protected from spambots. You need JavaScript enabled to view it

March

Ayurveda and Yoga Retreat, Texada Island
March 3-4
To register please contact Open Source Yoga at http://www.indigoyoga.ca/

Vancouver School of Bodywork and Massage
March 9-10
To register please contact VSBM at http://vsbm.com/

April

Herbal Pharmacy, in Vancouver B.C.
April 6-7, 11am-4pm
To register please visit our store.

Ayurveda workshop and consultations, at Shanti Yoga Studio in Nelson BC
April 19-21
To register please contact Joy Morrel at http://www.shantiyoga.ca/contact/

June

Association of Ayurvedic Professionals of North America (AAPNA) Conference, Vancouver BC
June 8-9
To register please contact AAPNA at http://aapna.org/conferences/conference-jun-2013

Vancouver School of Bodywork and Massage, Vancouver BC
June 13-14
To register please contact VSBM at http://vsbm.com/

July

Montana Herb Gathering, Diamond Bar X Ranch, Montana
July 19-21
To register please contact the MHG at http://www.montanaherbgathering.org/Home

Alberta Herb Gathering
July 26-28
To register please visit http://abrah7.wix.com/albertaherbgather1

November

American Herbalists Guild Symposium
Nov 7-10
To register please contact the MHG at http://www.americanherbalistsguild.com

Testimonials - taken anonymously from students

"This course was extraordinary. Everyone was on the edge of their seats the whole time, questions were flying, old perceptions were shattered, and almost everyone decided to buy Todd’s book by the end of the course. One thing for sure is that we did not have enough time — another day (four hours) would have been perfect. There were so many questions and discussions that we didn’t come close to finishing."

"I know that personally, this course had a profound influence on my life. And I witnessed a lot of dietary and health changes in the other students in the following weeks. I even ran in to some people that had attended the course that were not part of the 500-hour group, and they said it was one of the most amazing workshops they had been to. Food and nutrition has become a complicated subject only because of the kind of culture we live in and the modern food practices. Todd was a voice of reason in an otherwise confusing world of misinformation. This course was a class favorite and I can’t see any reason not to have it offered again, and hopefully lengthened. I think this workshop could draw a lot of people in from outside the 500-hour students — the general public is very interested in nutrition, and Todd really knows his stuff. This workshop should be more prominently featured and possibly held more often."

"Todd was wonderful. He had so much knowledge to share, that he seemed to be a walking encyclopedia. He was able to answer almost every question anyone had, and there were a ton of questions. I’ve never seen so many students ask so many questions. He had the group’s attention the whole time, never acted superior, was patient with questions, and was passionate about the topic."