Harvesting

Roots are traditionally harvested in late Fall, before the foliage has died off completely (so you can still identify it), or after the snow has melted in early Spring and the new shoots can be identified. If however you need the root then take it when you need it. If it’s summer you don’t have to wait until Fall to harvest some dandelion root - but if you plan on harvesting a lot for later use do it in late Autumn or early Spring. Some roots are buggers to get out of the ground, and some pry out quite nicely. The tools that have proven to be the most effective are a small spade and digging stick, but occasionally a larger shovel may need to be used, and in extreme examples a Chinese hoe or a pick may be required. Remember to cover any holes you make and pack down the soil. There’s nothing worse than coming across a secluded thicket that resembles a lunar landscape...Please login or register to see the full article